Shrimp Boodles with Basil

Oct 30, 2018

Ingredients

  • 1 box butternut squash noodles
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 pound raw shrimp, peeled & deveined
  • 1 clove garlic minced
  • 1 cup sliced mushrooms
  • 1 pint Cherry tomatoes halved
  • 1 small bunch fresh basil, slivered
  • Sea salt and fresh ground pepper to taste

Instructions

If you can’t find butternut squash noodles, use a spiral slicer to cut butternut squash into noodles. Lay noodles on paper towels and sprinkle with salt. Let sit for 5 minutes.

Heat the oil in a large skillet and add the shrimp. Cook until pink and remove from pan. Add the garlic and mushrooms to the pan and cook until softened. Add the butternut squash noodles and cook until just softened.

Season with salt and pepper and add the shrimp, tomatoes, and basil to the pan. Cook until heated through and serve.

Book a Call with Gemi Today!

You’re feeling ready to find out how your life could be improved with health insights that are specialized for your own brain, body, and lifestyle. Gemi will push the envelope, and ask the questions to get you out of your comfort zone, in a good way.  What are you waiting for?

Gemi Bertran

CEO & Founder

Nourish the Brain

Clients who get the most from Gemi’s Health Coaching Programs are looking to create balance in their lives with a much needed reset.  They are tired of diets that fall short,  and are motivated to make real changes that will produce visible results. On a deeper level, they are equally motivated to find the hidden paths to clearer thinking.

Copyright © 2020 Nourish the Brain Institute.

Site By

Nourish the Brain Institute