Jun 03, 2018
• 8 medium (roasting size) portobellos
• 1 tablespoon extra virgin olive oil
• freshly ground pepper
• ¼ cup pesto
1Preheat the oven to 400 degrees Fahrenheit. Remove the stems of the mushrooms, and carefully scrape away the gills using a spoon. Toss with the olive oil and season with salt and pepper. Place, rounded side down, on a lightly oiled baking sheet. Place in the oven and roast for 8 to 10 minutes, until the mushrooms are beginning to soften and throw off liquid. Remove from the heat and fill with the pesto. Return to the oven and continue to roast until thoroughly softened, about 10 more minutes.
Animal protein version
You can use the same preparation and add baked chicken breast to the pesto and blend together. Staff the portobellos.
Book a Call with Gemi Today!
You’re feeling ready to find out how your life could be improved with health insights that are specialized for your own brain, body, and lifestyle. Gemi will push the envelope, and ask the questions to get you out of your comfort zone, in a good way. What are you waiting for?
CEO & Founder
Nourish the Brain
Clients who get the most from Gemi’s Health Coaching Programs are looking to create balance in their lives with a much needed reset. They are tired of diets that fall short, and are motivated to make real changes that will produce visible results. On a deeper level, they are equally motivated to find the hidden paths to clearer thinking.