Jun 13, 2018
1 pound fresh salmon
1/4 cup chopped onion
1/2 cup seasoned dry bread crumbs
1 tablespoon olive oil
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Form mixture into patties.
If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve. A few green leaves of mesclun with some nice dressing as a side will complete a perfect meal.
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